Appetizer - Lynlee
Hummus and Bread
Salad
Cranberry and Sweet Almond Salad:
Mixed Greens
Cranberries
Sweet Almonds (brown with sugar over high heat while stirring constantly - take off quickly and place on plate to cool before they burn!)
Dressing:
1/4 C Cider vinegar
1/4 C White wine vinegar (I used regular, but white wine is MUCHO better)
1/2 C sugar
1 T poppy seeds
2 t minced onion
1 t paprika
1/2 C vegi oil
Blend vinegars, sugar, paprika, onion together and while running slowly pour in oil. Blend until well together then stir or shake in poppy seeds. Toss into salad and serve immediately.
Bread - Kerri
Banana Bread
Main Dish - Sarah
Favourite Pork Tenderloin!
Side Dish - Lindsay
Smashed Potatoes
2lbs red bliss potatoes, unpeeled and scrubbed
Salt
1 bay leaf
4 T unsalted butter, melted and warm
1/2 C cream cheese (4 oz) at room temp
Ground black pepper
3 T chopped fresh chives
Dessert - Patrice
Milk Chocolate Toffee Cream Pie
No comments:
Post a Comment