Appetizer - Patrice
Touchdown Taco Dip
1 large can refried beans
1 8 oz pkg cream cheese
1 C sour cream
2 T taco seasoning or other southwest seasoning mix
2 garlic cloves, pressed
1/2 C shredded cheddar cheese
1/2 C olives, sliced 1 medium tomato, seeded and diced
1/4 C thinly sliced green onions with tops
2 T fresh cilantro or parsley, chopped
Tortilla chips
PREHEAT oven to 350. Spread refried beans over bottom of dish. Combine cream cheese, sour cream, taco seasoning, and garlic. Mix well. Spread Cream cheese mixture evenly over beans. Sprinkle grated cheese on top. Bake 15 - 18 minutes or until hot. Sprinkle olives, tonato, onions and cilantro over dip. Serve with tortilla chips.
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